|Edited on: Picmonkey.com|
Time to make this: 15 minutes
Hello fellow blogger friends!
I have always loved Pavlova, ever since my mom made it 5 years ago. But since i'm vegan now, i haven't had it for a very long time.
I really wanted to buy vegan meringue but we couldn't find any here in Denmark. Maybe i'll make some in the future.
I used soy whipped cream for me and rice whipped cream for mom, since she's allergic to soy.
While i was mixing the whipped cream i added a bit of sugar and vanilla powder to add more taste.
I also decided to sprinkle some dark chocolate on top, which i didn't enjoy that much. Next time i won't be adding the chocolate.
I loved the taste of the berries and cream, but it was a bit underwhelming. So i would recommend buying of making some meringue, since it will taste a lot better!
Thanks for reading!
|Did not get inspired by this recipe.|