|Edited on: Picmonkey.com|
Time to make this: 30 minutes
Hello fellow blogger friends!
I hope you all had a wonderful summer. Denmark is starting to get into the fall season already... But it does't matter, i love fall!
Celebrating Autumn, i decided to make this yummy caramel apple sandwich. I really am missing gluten, so i thought i should find a gluten free sandwich recipe, and i found this one!
I was so excited to make this, because Emily's recipe looked so good! But i didn't want to make mine with too much fat so i doubled the caramel, and made my own almond butter. To make the butter, i just blended soaked almonds with water and some vegan butter.
Also i didn't blend the caramel since mine isn't strong enough, i just used a fork to mash it.
When i was done, i was super excited to try it, and OMG it tasted like HEAVEN!
The almond butter tasted like whipped cream.
I definitely recommend this recipe to you guys.
Check Emily's recipe bellow...
Thanks for reading!
|This is Emily's recipe|
Check her recipe out HERE!