Copycat Cooking ep 13: Ultra-Easy Vegan Taco Salad

Edited on: Picmonkey.com
Camera: Canon EOS 600D
Time to make this: 50 minutes

Hello fellow blogger friends!

So who doesn't LOVE tacos, right? I have always loved tacos, definitely my favorite food. I always eat homemade tacos on my birthdays, and since mine is coming up in a few weeks, i though i should try a new recipe out. This recipe is awesome, and extremely yummy!

For the taco "meat" i used red onion instead of white. I love red onions, and they make you cry a lot less!

I used my favorite taco mix from Mex & co and it smells like heaven. I love it so much that i put 2 tbsp of it in.

I didn't have cilantro so i used my favorite herb, parsley instead.

The taco "meat" was my favorite part, it tastes so good!

Guys you have to try this recipe out, it will change you life!! So good!

Thanks for reading!
//Aria

This is Leanne recipe!
Check her recipe out HERE!

Copycat Cooking ep 12: apple sandwiches with date caramel + almond butter

Edited on: Picmonkey.com
Camera: Canon EOS 600D
Time to make this: 30 minutes

Hello fellow blogger friends!

I hope you all had a wonderful summer. Denmark is starting to get into the fall season already... But it does't matter, i love fall!

Celebrating Autumn, i decided to make this yummy caramel apple sandwich. I really am missing gluten, so i thought i should find a gluten free sandwich recipe, and i found this one!

I was so excited to make this, because Emily's recipe looked so good! But i didn't want to make mine with too much fat so i doubled the caramel, and made my own almond butter. To make the butter, i just blended soaked almonds with water and some vegan butter.

Also i didn't blend the caramel since mine isn't strong enough, i just used a fork to mash it.

When i was done, i was super excited to try it, and OMG it tasted like HEAVEN!

The almond butter tasted like whipped cream.

I definitely recommend this recipe to you guys.

Check Emily's recipe bellow...

Thanks for reading!

//Aria  

This is Emily's recipe
Check her recipe out HERE!

Copycat Cooking ep 11: Vegan pavlova

Edited on: Picmonkey.com
Camera: Canon EOS 600D
Time to make this: 15 minutes

Hello fellow blogger friends!

I have always loved Pavlova, ever since my mom made it 5 years ago. But since i'm vegan now, i haven't had it for a very long time.

I really wanted to buy vegan meringue but we couldn't find any here in Denmark. Maybe i'll make some in the future.

I used soy whipped cream for me and rice whipped cream for mom, since she's allergic to soy.

While i was mixing the whipped cream i added a bit of sugar and vanilla powder to add more taste.

I also decided to sprinkle some dark chocolate on top, which i didn't enjoy that much. Next time i won't be adding the chocolate. 

I loved the taste of the berries and cream, but it was a bit underwhelming. So i would recommend buying of making some meringue, since it will taste a lot better!

Thanks for reading!

//Aria

Did not get inspired by this recipe.